INFORMATION

• addressB1F Tokyo Station Hotel, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo
• tel03-6269-9937
• business_hourLunch weekdays: 11:30-15:00 (L.O. 14:00)
  Lunch Saturday, Sunday and national holidays: 11:30 - 15:00 (L.O. 14:00)
  Dinner: 17:30-21:00 (L.O. 20:00)
  Subject to change depending on reservations, such as for private parties.
• accessDIRECT CONNECTION FROM MARUNOUCHI SOUTH EXIT OF JR TOKYO STATION.
  ABOUT 1 MINUTE WALK FROM SHINKANSEN CENTRAL TRANSFER EXIT OF JR TOKYO STATION.
  3 minute walk from the Tokyo Metro Marunouchi Line Tokyo Station.

Shop Holidays	none
Language (Other than Japanese)	English, Chinese
Homepage Adress	http://www.cantonese-en.jp/

Chinese and Cantonese vegan cuisine for beauty, health and excitement at Cantonese en KEN TAKASE

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  Assorted healthy vegetable hors d'oeuvres

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  Fatteuchon

Cantonese en KEN TAKASE is a restaurant in the Tokyo Station Hotel. It offers high-class Cantonese cuisine. The restaurant offers full vegan courses, which do not contain any animal products. The cuisine is prepared by a prominent chef who continues to lead Chinese cuisine in Japan. All cuisine offered at this restaurant is created based on the concept of beauty and health in pursuit of nutritional value and authenticity.
The vegan course was designed by combining elements of the established vegetarian culture in China.

The space is reminiscent of a Chinese fine dining restaurant and the wonderful Japanese style hospitality adds to the luxury. A full course meal in a chic restaurant will allow you to experience unparalleled happiness, and you may even get a taste of China's deep culinary culture. The vegan courses, which change seasonally and are full of vegetables and nutrients, will surely satisfy both your body and soul. Courses are available for lunch and dinner. Enjoy a rich vegan course, suitable both for your body and for a special occasion with your loved ones.

Vegetarian in this website means that no meat or seafood is used as an ingredient, while "vegan" means that no meat, seafood, eggs, dairy products, honey or other animal products are used as an ingredient.