- addressWatanabe building B1F, 3-8-17 Sotokanda, Chiyoda-ku, Tokyo
- business_hour11:00 - 21:30
- access4 minutes walk from Akihabara Station.
2 minutes walk from Suehirocho Station
|Language（Other than Japanese）||English, Chinese|
The first experience of grilling beef cutlets to your own liking at the extremely popular restaurant “Gyukatsu Ichi Ni San”, where queuing is a must, and the soft, melt-in-your-mouth rare texture will make even foreigners.
Gyukatsu Ichi Ni San is a very popular beef cutlet specialty restaurant in Akihabara, where customers line up every day. Beef cutlets are fried rare and then grilled on a stone plate to your liking and eaten hot. Unlike the usual crispy batter, the bread crumbs are ground finely until they become powdery and covered with a thin batter before frying, making it light despite being deep-fried. The moderately fatty meat melts in your mouth, and the refreshing wasabi soy sauce goes well with it. The beef cutlet is also served with a special wasabi sauce or rock salt to accentuate its original flavor. Many people eat two pieces of beef cutlet in one sitting.