INFORMATION

• address2-6-4 Otemachi, Chiyoda-ku, Tokyo
• business_hourRestaurant：
  Weekdays and Saturdays 11:00 am to 11:00 pm
  Sundays and National holidays 11:00 am to 10:00 pm
  Cafe：
  Weekdays 7:00 am to 8:00 pm
  Saturdays 8:00 am to 8:00 pm
  Sundays and National holidays Closed
  Shop：
  7:00 am to 11:00 pm
• access1-minute walk from JR "Tokyo Sta." Nihombashi Exit
  1-minute walk from Subway "Mitsukoshimae Sta." Exit B2
  1-minute walk from Subway "Nihonbashi Sta." Exit A1
  1-minute walk from Subway "Tokyo Sta." (via JR "Tokyo Sta." Nihombashi Exit )
  1-minute walk from Subway "Otemachi Sta." Exit B8a

"There are several restaurants have opened in Japan or Kanto region for the first time. Enjoy cuisines from all over the world at TOKYO TORCH Terrrace."

"TOKYO TORCH Terrace" is a new commercial zone that opened in September 2021, 1 minute away from JR "Tokyo Sta." Nihombashi Exit. "TOKYO TORCH Tokiwa Bridge Tower" is a complex facility made up of "TOKYO TORCH Terrace" and the large-scale plaza "TOKYO TORCH Park". From this new spot that attract a great deal of attention, we will now introduce "TOKYO TORCH Terrace", lined with unique restaurants.

• 
• From the first floor of the basement to the third floor, "TOKYO TORCH Terrace" houses 13 restaurants and cafes. Operating on the first floor, "Bar Español YEBRA" is a Spanish bar open in Japan for the first time. The food of "YEBRA", from Seville, Spain, has won numerous local awards. Enjoy authentic Spanish cuisine that has been loved by the local people for many years.

• Other than that, on the first floor, other restaurants that have opened include the bistro "BEIGNET" where visitors can taste the Kushiage, deep-fried skewers in French style that is popular in Umeda, Osaka, "TOFFEEtokyo", a café serving healthy drinks made with soy milk, and "TATA -BAR RESTAURANT CAFE-", which offers open terrace seating and serves tapas and natural wine. Restaurants of various genres are available.
• 

Restaurants on the second floor include "Hokkaido Robata Ezora" which serves seasonal seafood from Hokkaido in a Robatayaki style, "Nonotori and Tamba Akadori Specialty Torinoya Main Branch" which serves delicious Tamba brand chicken filled with umami, and "BRIANZA TOKYO", a Latin-Italian restaurant serving charcoal-grilled dishes with a focus on the food material.

At "MY Shokudo", a caféteria on the third floor, "MISO SOUP BAR" which serves miso soup filled with ingredients and rice balls, ingredients used in the dishes and tableware are also available for purchase. It is also used as an event space for making MY miso, fermentation workshops, and so on.

"TOKYO TORCH Terrace" offers visitors to encounter cuisines from not just all over Japan, but all over the world. It seems that it will be suitable for any situation, from weekday lunches and breaks from shopping to dinners with loved ones.