かんだやぶそば
 かんだやぶそば
 かんだやぶそば

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Yabu Soba opened its doors for business in 1880. It's the main restaurant of "Yabu Soba", which preserves the tradition of soba (buckwheat noodles) in Edo-mae style.
The thin and shiny soba noodles are dipped in a bit of the thick sauce and sipped with an exquisite taste that is irresistible. Please enjoy the taste of Edo along with the delicious soba.

INFORMATION

  • address2-10 Kanda-Awajicho, Chiyoda-ku
  • tel03-3251-0287
  • business_hour11:30am - (L.O. 8:00pm)
  • access2-minute walk from Subway "Awajicho Sta." Exit A3
Closed Wednesdays (It will be changed in case of a public holiday.)
Website http://www.yabusoba.net/

 

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  • Kanda Yabu Soba's soba noodles are served “seiro”, style–that is, firm noodles made from ten parts buckwheat flour to one part wheat flour, which are then dipped in a tasty broth and enjoyed. It mainly uses the highest quality flours from Nagano, Aomori, Hokkaido, Ibaraki and others. Also, Yabu Soba offers Tendane–soba noodles in tsuyu soup with crispy deep-fried shrimp on the side–and Tempura soba–noodles in broth with deep-fried shrimp on top.

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