They started their business since there was no authentic shiruko-ya, a shop where you can eat sweet red-bean soup with rice cake, in Kanda at that time.
They preserve the traditional taste with hand made an (red bean paste) made from Hokkaido red bean.
Anmitsu and iced shiruko are popular from spring to summer, while fried manju and chestnut zenzai are popular from autumn to winter."
- address1-19, Kanda-Sudacho, Chiyoda-ku
- business_hourTuesday to Saturday
11:00am - 8:00pm (L.O. 7:40pm)
- access・3-minute walk from Subway "Awajicho Sta."
・4-minute walk from Subway "Ogawamachi Sta."
・4-minute walk from Subway "Kanda Sta."
・8-minute walk from JR "Kanda Sta." North / East Exit
・223 meters from "Awajicho Sta."
|Closed||Sundays, Mondays and holidays|