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HOSHINOYA Tokyo is a Tower with elements of a "Ryokan" (Japanese-style hotel) in a vertical space with two basement levels and 17 floors above ground.
Each floor has six guest rooms and a lounge with shared space, and each floor is created in the image of one small Ryokan.
As a modern, evolved Ryokan that is not with traditional specifications of a garden and one-story wooden structure, this Ryokan provides a space of relaxation where you can enjoy the Japanese culture itself, such as the room etiquette and the behavior of the staff.
address1-9-1 Otemachi, Chiyoda-ku, Tokyo 100-0004
access10 minute walk from the Marunouchi North Exit of Tokyo Station.
2 minutes walk from Otemachi Subway Station Exit A1 and C2c.
A bamboo closets and sofas featuring tasteful cypress craft and windows concealed by shoji paper screens provide these rooms with a traditionally Japanese aesthetic.
The most standard room type, Sakura rooms are located near the ochanoma lounge to entice you to frequent the lounge - the traditional center of activity in an authentic ryokan. You can choose between a twin or double bed; both are designed to resemble a Japanese futon to enhance the Japanese atmosphere.
Every floor features a common lounge called "Ochanoma Lounge" exclusively for guests staying on that floor. Seasonal tea and snacks are served during the day. Guests are encouraged to use the space as a semi-private study or living room, where they are free to read a book, finish some work, or mingle with other guests and staff.
The HOSHINOYA Tokyo dining incorporates a new culinary style into its dinner menu "Nippon Cuisine" - a type of location-specific French cuisine.
The award-winning Executive Chef Noriyuki Hamada uses his trained French techniques to produce meticulously designed dishes prepared with Japanese local ingredients, mainly fish and seasonings from all over Japan.