Imperial Palace・ Tokyo Sta.・ Hibiya Nanko Resthouse
In addition to a Japanese lunch menu made with carefully selected ingredients, the restaurant offers a wide variety of dishes, including Edo-style sake udon noodles topped with seasonal vegetables.
INFORMATION
- address1-1 Kokyogaien, Chiyoda-ku, Tokyo
- tel03-3231-0878
- business_hour8:30am - 5:00pm
Tea time:
8:30am - 11:00am / 2:00pm - 3:30pm
Lunch: 11:00am - 2:00pm - access3-minute walk from "Nijubashimae <Marunouchi> Sta." Exit B6
Closed | Open every day |
Website | http://fng.or.jp/koukyo/ |
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Dengaku, tempura, and castella eggs are some of the dishes that are said to have been eaten during Hanami and other festive occasions in the Edo period. Please enjoy the elegant taste of the ingredients that make the most of their deliciousness. The menus may vary depending on the season.