萬壽苑
 萬壽苑
 萬壽苑

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The chef of Manjuen, which is a renowned Chinese restaurant that used to be located in Hotel Grand Palace, continued the name of the restaurant after the hotel closed.

INFORMATION

  • address2-18-2 Kanda-Misakicho, Chiyoda City, Tokyo
  • tel03-3511-8855
  • business_hour5:00 p.m. - 10:00 p.m. (Reservation required)
  • access3-minute walk from JR Suidobashi Sta. West Exit
Closed Mondays and Sundays
SNS https://www.instagram.com/manjyuen.1220/

They serve limited to one group a day. Manjuen, where you can fully enjoy authentic Chinese cuisine using rare ingredients at a completely private room.

Manjuen is located on the second floor of a building 3-minute walk from JR Suidobashi Station.
This Chinese restaurant was opened by Mr. Ota, a former chef of the Hotel Grand Palace in Kudanshita, as an independent restaurant. The restaurant offers a special course menu limited to one group per day.

  • Mr. Ota, who used to work as a Chef for a long time for a Chinese restaurant, Manjuen, which used to be located in Hotel Grand Palace, continued the name of the restaurant and after the hotel closed, opened this Chinese restaurant, Manjuen in Suidobashi in 2021. Even today, you can still enjoy authentic Cantonese dishes inheriting the taste of the renowned restaurant.
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Manjuen serves limited one group of 2 to 6 people per day. In its luxurious and brilliant private room, you can enjoy dinner and conversation without worrying about your surroundings. It is recommended to use this restaurant for such precious occasions as an anniversary and business entertainment.

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Duck Chef Wagon Service

The menu includes two types of Head Chef's Selected Course utilizing premium ingredients and seasonal produce. The Chef uses rare ingredients purchased by the Chef himself on the reservation day and serves his carefully prepared dishes. Wagyu beef sirloin and stir-fried green vegetable is a masterpiece maximizing the flavor of Wagyu beef. It is a luxurious dish and you can enjoy the marriage of juicy sirloin, fresh sea urchin and caviar with specially made soy sauce.

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Head Chef's Special Soup Dumpling

They have high quality menu such as very juicy Head Chef's Special Soup Dumpling filled with juicy dough and Shark's Fin Steak with Crab Miso in which shark fins from Kesennuma are grilled to perfection. They also have a wide variety of wine so you can enjoy the paring of wine and the dishes.

You can enjoy authentic Chinese cuisine in a completely private room at Manjuen. It is a perfect restaurant to enjoy conversation freely or make a good memory.

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