The motto of “Kanda Gyoza Main Store” is to provide safe dumplings. Therefore, the restaurant is very particular about the ingredients.
These are the restaurant’s famous “kurobuta pork dumplings”. So big and super juicy!
"Suigyoza": Boiled dumplings in a soup. Such a gentle taste!
In addition to fried (and then steamed) gyoza, which is the mainstream in Japan, Chinese-style boiled dumplings are also on the menu. The specialty kurobuta gyoza is crispy and fragrant with fresh highland cabbage, healthy kurobuta pork, garlic chives, and chewy wrappers. "Kanda Gyoza Main Store" allows you to eat and compare various kinds of delicious dumplings according to your taste.
Once you taste the dumplings from "Kanda Gyoza Main Store", you will understand why this restaurant has been a people's favorite for over 60 years!