神田餃子屋 本店(天鴻餃子房)
 神田餃子屋 本店(天鴻餃子房)
 神田餃子屋 本店(天鴻餃子房)

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With a history of over 60 years, “Kanda Gyoza Main Store” is a well-known gyoza dumplings restaurant in the area. The restaurant offers 8 kinds of gyoza.

INFORMATION

  • address1-4 Kanda Jinbocho, Chiyoda-ku, Tokyo
  • tel03-3292-5965
  • business_hourMonday-Friday
    11:30-22:30 (L.O22:00)
    Saturdays, Sundays, and holidays
    11: 30-19: 30 (L.O19: 00)
    Open on Sundays
  • access5 minutes walk from Exit A5 of Jimbocho Station
    175m from Jimbocho Station
Website  http://www.gyouzaya.co.jp/
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“Kanda Gyoza Main Store”

The motto of “Kanda Gyoza Main Store” is to provide safe dumplings. Therefore, the restaurant is very particular about the ingredients.

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    These are the restaurant’s famous “kurobuta pork dumplings”. So big and super juicy!

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    "Suigyoza": Boiled dumplings in a soup. Such a gentle taste!

In addition to fried (and then steamed) gyoza, which is the mainstream in Japan, Chinese-style boiled dumplings are also on the menu. The specialty kurobuta gyoza is crispy and fragrant with fresh highland cabbage, healthy kurobuta pork, garlic chives, and chewy wrappers. "Kanda Gyoza Main Store" allows you to eat and compare various kinds of delicious dumplings according to your taste.

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“Pari pari gyoza” (pari pari means crispy). These gyoza are wrapped with thin dough and then fried. They were crispy, but also had a satisfyingly chewy texture.

Once you taste the dumplings from "Kanda Gyoza Main Store", you will understand why this restaurant has been a people's favorite for over 60 years!

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