Keikidokoro MIOYA（Spot）|Chiyoda Tourism Association

Iidabashi・Kudan・Ichigaya・Kitanomaru Keikidokoro MIOYA

See more recommendations on the Chiyoda City Tourism Association social media accounts!

About Keiki-Dokoro MIOYA How about “Keiki(cake)” in Tokyo souvenirs.We are "Japanese pound cake" shop located in Iidabashi, Kagurazaka, Marunouchi and Roppongi.
Our “Keiki(cake)” has been originally kneaded with plenty of Mitsuimo (Honey Sweet Potato) from Tanegashima in the dough, that cannot be tasted at other shops.We use carefully selected ingredients and baked “Keiki(cake)” one by one with all our heart. Please enjoy our “Keiki (cake)”.

INFORMATION

address2-5-101 4-chome Iidabashi, Chiyoda-ku, Tokyo
tel03-5357-1256
business_hour10: 00-19: 00 on weekdays, 10: 00-18: 00 on weekends and holidays
access5 minutes on foot from "JR Sobu Line Iidabashi Station West Exit ''
15 minutes on foot from Iidabashi Station on the Subway Yurakucho Line, Namboku Line, Tozai Line and Toei Subway Oedo Line

Regular holiday	Wednesday
HP	https://keikidokoro.jp/

Keiki (cake) of Japanese Chestnut
There are two kinds of Chestnuts in the cake: Maple chestnuts and Shibugawa.The compatibility with the Mitsuimo (Honey Sweet Potato) dough is also good.We highly recommend this keiki(cake), which is extremely filling.

Keiki (cake) of Walnut

Three layers with plenty of Walnuts. Brown sugar sprinkled on top. It is a product with a condensed flavor as once you start eating it you can’t
stop.

Keiki (cake) of Apple
The flavor and flesh of Apples are amazing!
Special Aomori Apples have been slowly boiled with additive-free
organic brown sugar, along with Rum raisins and Cinnamon. It goes very
well with the Mitsuimo (Honey Sweet potato) dough.

When baked, the Mitsuimo (Honey Sweet Potato) spouts the honey, and the sugar content becomes 40 degrees.The natural and rich sweetness and moist texture of additive-free organic brown sugar produced on the same Tanegashima.That is the secret of deliciousness not found in other pound cakes.

Our “Keiki (cake)” does not use white sugar, trans-fatty, margarine or baking powder.

It is baked with the power of fresh eggs and fermented butter.

Our “Keiki (cake)” is baked one by one in a custom-made wooden box.
In an iron mold does not allow the fire to spread evenly over the honey dough, so put the dough in a custom-made wooden box and bake it slowly with gentle heat conduction at low temperatures.By baking it in a wooden box, it enables us to make the most of the original taste of Mitsuimo (Honey sweet potato)　and finish it with a moist texture.

We are waiting for you, "Keiki (cake)" baked in a custom-made wooden box and put it in an original box.