まめ茶和ん
 まめ茶和ん

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Mamechawan is located just 2 minutes on foot away from JR Iidabashi Sta.
This cafe is famous for offering over 10 flavours of fluffy shaved ice year-round.
All the ingredients used in the dessert -- the adzuki red beans that are cooked for two days, and the syrops used for the seasonal kakigori (shaved ice) -- are handmade by the owner.
Mousses and whipped cream surprise layers are added so as not to bore the customers and make them enjoy it every time.
Our original sanuki-udon has been made based on a course taken in Kagawa Pref. and is characterized with stiff noodles and rich-flavored soup.
This store is so popular that in the summer waiting for two hours at a long queue is a fact. Don't miss to try it out!

INFORMATION

  • address2F Iidabashi Plano, 2-7-2 Fujimi, Chiyoda-ku, Tokyo
  • tel090-6708-6737
  • access2-minutes' walk from JR Iidabashi Sta.
Hours [Mon to Fri]
[Weekends and holidays]
*Irregular holidays
On weekdays regular kakigori shaved ice desserts are served from 1 p.m.                                                                             
(Lunch goes only with mini kakigori)
Sales are suspended as soon as the materials get out of stock.
URL https://www.facebook.com/mamechawan/
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  • Delux Strawberry Mille-feuille
    Sweet-sour strawberry purree is mixed with eggless fresh custard cream.
    Slightly steamed strawberries and crunchy cornflakes.
    A highly popular item which tastes just like cake.
  • Kamaage Udon
    We make our udon noodles every day with wheat coming directly from Sanuki.
    The stock is a blend of over 5 ingredients such as dried sea cucumber, kelp, dried bonito, etc.
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  • Anmitsu
    All ingredients including the brown sugar syrop, turkish delight, red peas agar-agar, are handmade.
    The agar-agar creates the initial sensation.
    It's simple, but extremely popular.

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