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The specialty is Daimaru-yaki, which is baked using a traditional method of making an (red bean paste) that has been around since the Meiji era.The an boiled only with adzuki beans and sugar has a plain sweetness and is delicious.The desserts such as mitsumame and anmitsu are also popular.
- address2-9-5, Kanda-Jimbocho, Chiyoda-ku
- business_hour10:00am - 5:30pm
- access・2-minute walk from Subway "Jimbocho Sta." Exit A1
・3-minute walk from Subway "Jimbocho Sta." Exit A6
・200 meters from Subway "Jimbocho Sta."
||Saturdays, Sundays & holidays